Mama Delia provides Chef/Partner Marcos Campos a vehicle to showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic. Following Campos’ lead, desserts by Executive Pastry Chef Shannah Primiano find inspiration in classic Spanish sweet dishes before channeling more contemporary methods and intriguing ingredient pairings.
“When I started at Bonhomme Hospitality, I was in my 20s and now I’m closer to my 30s,” says Campos. “I want to show the evolution of my cuisine from my travels and learning from other chefs in the process. Mama Delia gives me the opportunity to do that.”