INVIERNO 2022/23
WHAT HAVE I DONE TO DESERVE THIS?
(1984- CARMEN MAURA, CHUS LAMPREAVE, CECILIA ROTH, VERÓNICA FORQUÉ)
SWEETS BY CHEF SHANNAH PRIMIANO
TARTA VASCA
SAN SIMÓN CHEESE TOFFEE, MEMBRILLO & ONION CHUTNEY Dairy Eggs
CHOCOLATE CON JAMÓN
DARK CHOCOLATE CHIP COOKIE, JAMON CARAMEL, MEDJOOL DATES, SPANISH OLIVE OIL ICE CREAM Dairy Eggs
PAN DE CALATRAVA GALLEGO
TARTA DE SANTIAGO PUDDING, HAZELNUT ICE CREAM, PISTACHIO CROQUANT, FIG SYRUP Dairy Eggs Tree Nuts
SORBETE DE NARANJA
BLOOD ORANGE SORBET, FENNEL & COFFEE MOUSSE, BURNT CINNAMON Dairy
VOLVER
(2006- PENELOPE CRUZ, CARMEN MAURA, LOLA DUEÑAS)
DISHES FILLED WITH FLAVORS AND AROMAS THAT RETURN US TO SPAIN
ENSALDA
ORGANIC GREENS, APPLE VINAIGRETTE, CAVA PICKLED SHALLOTS, GLAZED WINTER SQUASH, PIMENTÓN MIGAS
SETAS AL JEREZ
OYSTER MUSHROOMS, BLACK TRUFFLE, PARSNIP PURÉE, THYME INFUSED AMONTILLADO Soy
CRISPY SUNCHOKES
ALMOND AJOBLANCO, SMOKED EGGPLANT, FERMENTED YUZU KOSHO, SEAWEED OIL Soy
CALABAZA ASADA
CITRUS GLAZED WINTER SQUASH, GREEN OLIVE TAPENADE, PUMPKIN SEEDS, CARROT ESCABECHE PURÉE
LENTEJAS
LENTIL STEW, CLAMS, CHORIZO IBÉRICO, FRIED PIG EARS Fish Shellfish
ANCHOVIES X BOQUERONES
PICKLED WHITE ANCHOVIES, CANTABRIAN CURED ANCHOVIES Fish
PULPO EN SU TINTA
CHARRED GALICIAN OCTOPUS, SQUID INK, GIANTE BEAN PURÉE, WINTER SQUASH Shellfish
BAD EDUCATION
(2004- GAEL GARCÍA BERNAL, FELE MARTÍNEZ, JAVIER CÁMARA)
DISHES THAT STARTED IN SPAIN BUT EVOLVED TO INCORPORATE OUR TEAM'S PERSONAL JOURNEYS ACROSS THE GLOBE
CROQUETAS
TUNA SASHIMI, BASQUE POTATO STEW, PIQUILLO KIMCHI Dairy Eggs Fish
MONKFISH & MORCILLA DUMPLINGS
FISH STEW, BLOOD SAUSAGE, CARROT PURÉE, ESPELETTE PEPPER OIL Dairy Fish Soy
GAMBAS TWO WAYS
TIRADITO OF SEAWEED CURED PRAWNS, TORCHED PRAWN HEADS, PIMENTÓN & AJI ROCOTO AIOLI Eggs Shellfish
TARTAR DE ATÚN
FERMENTED SHISHITO PEPPER, SESAME LEAVES, TITAINA SAUCE Eggs Fish Soy
HUEVOS ROTOS SHOOTER
CHORIZO IBÉRICO & OYSTER SOFRITO, TRUFFLE EGG YOLK, FRIED EGG & POTATO ESPUMA, CRISPY POTATO Dairy Eggs Shellfish
SOBRASADA BOCADILLO
DRY AGED PLANT BASED CHORIZO, MARINATED VEGAN CHEESE, CONFIT ONIONS, TRUFFLE BALSAMIC, PAN DE CRISTAL
VIERAS XO
ATLANTIC SEA SCALLOPS, GALICIAN SEAWEED CREAM, CRISPY RICE, XO SAUCE, JAMÓN IBÉRICO Dairy Fish Shellfish Soy
DÁTILES DE LA MANCHA
SMOKED MEJOOL DATES, GOAT CHEESE, LAMB BELLY, PISTO MANCHEGO, SHERRY VINEGAR, MIGAS Dairy
ALL ABOUT MY MOTHER
(1999- CECILIA ROTH, MARISA PAREDES, ANTONIA SAN JUAN, PENELOPE CRUZ)
CHEF MARCOS SHARES HIS FAMILY RECIPES, PERFECTED OVER 100S OF SUNDAY COOKOUTS IN HIS NATIVE VALENCIA
ARROZ NEGRO
BOMBA RICE, SQUID INK, CALAMARI, BAY SCALLOPS, HEAD-ON PRAWNS, CONFIT GARLIC AIOLI Eggs Fish Shellfish
PAELLA VALENCIANA
BOMBA RICE, FREE RANGE CHICKEN, RABBIT, GIGANTE BEANS, SOCARRAT, SAFFRON
LIVE FLESH
(1997- JAVIER BARDEM, FRANCESCA NERI, LIBERTO RABAL, ÁNGELA MOLINA)
DISHES FOR CARNIVOROUS CRAVINGS
MAMA'S FLATBREAD
CINCO JOTAS LOMO IBÉRICO, ROASTED HEIRLOOM TOMATO, 12 MONTHS AGED MANCHEGO, EVOO, PINSA BREAD Dairy
PRESA IBÉRICA
GRILLED IBÉRICO PORK, MISO & ANCHOVY VINAIGRETTE, PIPARRA SALSA VERDE, CHARRED ONION PETALS Fish Soy
CARRILLADA AL VINO
TEMPRANILLO BRAISED BEEF CHEEK, CELERY ROOT & MANCHEGO PURÉE, CRISPY SUNCHOKES Dairy
20 DAY DRY AGED CHULETÓN
24 OZ. ANGUS BEEF RIBEYE, CONFIT PIQUILLOS, BEEF FAT FRIES
-
A 3.5% MERCHANT FEE APPLIES TO CREDIT CARD PURCHASES; FEES ARE NOT CHARGED WHEN PAYING WITH CASH, DEBIT CARD OR PREPAID CARD.
-
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS. IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES, PLEASE ALERT A MEMBER OF OUR TEAM PRIOR TO ORDERING.
-
DAIRY (D), EGGS (E), FISH (F), GLUTEN (G), PEANUTS (N), SESAME (SM), SHELLFISH (SF), SOY (S), PLANT BASED (PB), TREE NUTS (TN)