Dinner Menu
Mama Delia is a celebration of the authentic culture of Spain, today. Via our frequent trips to Spain each year, we are able to experience first-hand the cultural shifts this dynamic country undergoes and bring those flavors and culinary traditions back to Chicago.
Led by Chef Marcos Campos, our menus showcase the exquisite regional products of Spain with dishes that are ingredient-driven and nostalgic.
CLASSIC TAPAS // LOS CLASICOS
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JAMON IBERICO CINCO JOTAS
- Price: 34
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PAN DE CRISTAL CON TOMATE
FRESH TOMATO, EVOO Gluten
- Price: 14
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TABLA DE EMBUTIDOS Y QUESO
Chef's Selection of Two Meats and Two Cheeses
- Price: 29
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MATRIMONIO DE ANCHOAS
Boquerones & Brown Anchovies, Confit Heirloom Tomato
- Price: 18
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CROQUETAS
Mushroom & Onion Puree, Sherry
- Price: 14
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BOCADILLO DE SOBRASADA
Ibiza Style Chorizo Spread, Goat Cheese, Truffle Balsamic, Pan de Cristal
- Price: 18
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BIGOTES AL AJILLO
Head on Shrimp, Fried Garlic, Sea Lettuce Seaweed
- Price: 26
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ESCALIVADA FLATBREAD
Smoked Vegetables, Tetilla Cheese, EVOO, Coca Bread
- Price: 20
MODERN TAPAS // MALA EDUCACION
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SALPICON DE BOGAVANTE
Lobster, Razor Clam Conserva, Seaweed
- Price: 38
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ATUN CRUDO
Marinated Tuna, Fried Egg, Potato Strings
- Price: 20
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TACOS DE PESCADO
Grilled Covina, Basque Corn Talo, Piparra Piquillo Pepper
- Price: 22
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OREJA BRAVA
Fried Pig Ears, Salsa Brava, Rice Crackers
- Price: 18
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PULPO A LA PLANCHA
Spanish Octopus, Cilantro Mojo Canario, Duck Fat Confit Potatoes
- Price: 24
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DATILES AHUMADOS
Goat Cheese Stuffed Dates, Stewed Vegetables, Smoked Pork Belly, Sourdough Bread
- Price: 19
CARNE
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CHULETON
32 oz Bone-In-Ribeye, Caramelized Piquillo Peppers, Shishito Peppers
- Price: 87
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POLLO ASADO AL JEREZ
Half Roasted Chicken, Amontillado, Confit Cipollini Onions
- Price: 29
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PRESA IBERICA
Membrillo Mostarda, Smoked Eggplant, Ramp Oil
- Price: 32
ARROCES Y FIDEUA
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ARROZ DEL SENYORET
Monkfish, Head on Shrimp, Saffron, Lemon
- Price: 53
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ARROZ DE TUETANO
Dry Aged Beef, Bone Marrow, Mushroom Sofrito
- Price: 62
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ARROZ AL HORNO
Morcilla, Pork Belly, Garbanzos, Cocido Stock
- Price: 49
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ROSSEJAT NEGRA
Toasted Fideo Pasta, Squid Ink, Cuttlefish Sofrito
- Price: 38
ENSALADAS
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LITTLE GEM CAESAR
Idiazabal Cheese, Migas, Crispy Jamon
- Price: 18
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HEIRLOOM TOMATO
Tuna Belly Conserva, Pickled Ramp Vinaigrette
- Price: 21
PARA ACOMPANAR
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ALCOCHOFAS
Artichokes, Jamon Iberico XO Sauce
- Price: 18
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ZANAHORIAS
Carrots, Hazelnut Romesco, Date Miso, Onion Ash
- Price: 16
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SHISHITO PEPPERS
Lemon Sea Salt
- Price: 12
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TRUFFLE HUEVO ROTOS
French Fries, Truffle Sauce, Fried Egg
- Price: 15
POSTRE
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TARTA VASCA
Manchego Cheese Toffee, Membrillo, Onion Chutney
- Price: 13
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TARTA DE SANTIAGO
Hazelnut Ice Cream, Confit Peach, Sherry Caramel
- Price: 11
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MELON CON JAMON
Cantaloupe Gel, Jamon Serrano, Puff Pastry Mihojas, Tomato Rose Sorbet
- Price: 12
* ITEMS MARKED WITH AN ASTERISK * MAY BE SERVED RAW OR UNDERCOOKED, CONSUMING RAW OR UNDERCOOKED MEATS POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.