Cocktails | Mama Delia

TROPICAL

Gin, Mango Syrup, Tonic, Lime

CITRUS

Gin, Indian Tonic, Grapefruit Peel, Mint

FLORAL

Gin, Blackberries, Elderflower Tonic, Rosemary

SPICY

Gin, Serrano Chili-infused Sherry, Saline, Mediterranean Tonic, Lemon, Thyme

SPANISH GINTONICS

$15 Each

FOOD ALLERGIES

D Dairy E Egg F Fish G Gluten P Peanut SF Shellfish S Soybean TN Treenut

Should you have an allergy to the items listed here - or any food sensitivity in general - please alert a member of our team prior to ordering.

*These items are served raw or undercooked

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness

HOUSE COCKTAILS

DELIA'S DETOX

Gin, Cocolero, Fresh Celery Juice, Saline, Spice Dust ... 15

SPANISH COFFEE

Rum, Orange Liqueur, Demerara, Coffee, Cinnamon, Malted Cream, Pure Magic ... 15

THAT'S GOLD, DARLING (Açò és Or Xata)

Kasama Rum, Banana Liqeuer, Fresh Pineapple Juice, Oatmeal Milk, Condensed Milk ... 16

GLOBETROTTER

White Rum, Dark Rum, Lustau Px Sherry, Kummel, Blackberry, Lemon ... 15

PUERTO ESCONDIDO

Mezcal, Guanabana Juice, Smoked Salt, Lime, Peychaud Bitters, Simple ... 15

NEVER TRUST A SPANIARD

Mezcal, Manzanilla Sherry, Salted Red Pepper, Lemon, Orange ... 15

SPANISH BLUSH

Tequila, Amontillado Sherry, Suze, Cantaloupe, Lime ... 15

AN OLD FASHIONED AFFAIR

Bourbon, Amontillado, Pedro Ximenez Nectar, Cherry Bitters ... 15

PINK’S IN SEASON

Bourbon, Grapefruit, Passionfruit, Vanilla, Lemon ... 15

EAST MEETS WEST

Yuzu Sake, Aperol, Champagne, Passionfruit, Lime ... 15

AGUA-BENTA

Cachaca, Yuzu Sake, Kiwi, Lemon ... 15

Like the food, the cocktails aren’t afraid to utilize exotic ingredients and sometimes wander into savory territory. Beverage Director Ricardo Alvarado, a member of the Bonhomme team for nearly a decade, began as a barback and now heads up Mama Delia and Bordel’s dynamic beverage programs. Practices inspired by the anti-waste movement are incorporated by Alvarado, collaborating with the culinary team to cross-utilize and re-purpose perishable