1721 W. DIVISION ST Tues. to Sat. 4pm-1:30am // Sun. 4pm-10pm
TROPICAL
Gin, Mango Syrup, Tonic, Lime
CITRUS
Gin, Indian Tonic, Grapefruit Peel, Mint
FLORAL
Gin, Blackberries, Elderflower Tonic, Rosemary
SPICY
Gin, Serrano Chili-infused Sherry, Saline, Mediterranean Tonic, Lemon, Thyme
SPANISH GINTONICS
$15 Each
FOOD ALLERGIES
D Dairy E Egg F Fish G Gluten P Peanut SF Shellfish S Soybean TN Treenut
Should you have an allergy to the items listed here - or any food sensitivity in general - please alert a member of our team prior to ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness
HOUSE COCKTAILS
$15 Each
CAROLANS WITH CAROLINA
Vodka, Kahlua, Banana & Coconut Liqueurs, Cream
D
MAR DE SALVIA
Gin, Le Verger Orchard Liqueur, Lemon, Sage Agave, Egg White
E
CLEAR DRINK, FULL BELLY, CAN'T LOSE
Vodka, Maraschino Liqueur, Simple, Citric Acid, Saline, Cava
DELIA'S DETOX
Gin, Cocolero, Fresh Celery Juice, Saline, Spice Dust
SPANISH COFFEE
Orange Liqueur, Demerara, Coffee, Cinnamon, Malted Cream, Pure Magic
D
AN OLD FASHIONED AFFAIR
Bourbon, Amontillado, Pedro Ximenez Nectar, Cherry Bitters
PINK’S IN SEASON
Rye Whisky, Grapefruit, Passionfruit, Vanilla Syrup, Lemon
NEVER TRUST A SPANIARD
Mezcal, Manzanilla Sherry, Salted Red Pepper Syrup, Lemon, Orange Juice
EAST MEETS WEST
Yuzu Sake, Aperol, Champagne, Passionfruit, Lime
PUERTO ESCONDIDO
Mezcal, Guanabana Juice, Smoked Salt, Lime, Peychaud Bitters, Simple
Like the food, the cocktails aren’t afraid to utilize exotic ingredients and sometimes wander into savory territory. Beverage Director Ricardo Alvarado, a member of the Bonhomme team for nearly a decade, began as a barback and now heads up Mama Delia and Bordel’s dynamic beverage programs. Practices inspired by the anti-waste movement are incorporated by Alvarado, collaborating with the culinary team to cross-utilize and re-purpose perishable