FOOD ALLERGIES

D Dairy E Egg F Fish G Gluten P Peanut SF Shellfish S Soybean TN Treenut

Should you have an allergy to the items listed here - or any food sensitivity in general - please alert a member of our team prior to ordering.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness

JAMÓN JAMÓN

Y QUESO

Mejillones en Escabeche

Mussels in Pickled Sauce SF

Mussels in Pickled Sauce SF

19

Ventresca de Atún Tuna

Yellowfin Tuna Belly F

Yellowfin Tuna Belly F

19

Sardinas en Aceite Picante

Sardines in Red Pepper Sauce F

Sardines in Red Pepper Sauce F

13

Sardinas con Pimientos de Padrón

Sardines in Green Padrón Pepper Sauce F

Sardines in Green Padrón Pepper Sauce F

19

Sardinillas Guisadas “Xoubas”

Baby Sardines F, G

Baby Sardines F, G

16

Zamburiñas

Small Scallops F

Small Scallops F

21

Chipirones en su Tinta

Squid In Ink F

Squid In Ink F

19

Navajas

Razor Clams F, SF

Razor Clams F, SF

29

Berberechos

Cockles F, SF

Cockles F, SF

48

ULTRAMARINO

Throughout the front of Mama Delia, the aforementioned pharmacy’s (circa 1910) floor-to-ceiling cabinets with delicate wood carvings has been repurposed to display gourmet goods from Spain. 

 

There is a variety of conservas (gourmet tinned seafood), some imported exclusively by Mama Delia and others housemade, but all crafted from the highest quality seafood, including cockles, razor clams, sardines with pimientos de padrón, zamburiñas and mussels in escabeche. Potato chips also earn a spot on the shelves. But these all-natural fried-in-olive-oil Spanish varieties are truly unique — from the special yellow potato they’re made from to the unusual flavors such as jamón and pimentón (smoked paprika). A select group of specialty cold-pressed and smoked olive oils can also be found at Mama Delia, including many of limited production. Dried spices, such as saffron and pimentón, are also for sale. 

 

Not sure how best to use, say, the fragrant picual olive oil from Jaen? Chefs are on hand to answer questions and offer tips and recommendations. And ask about our upcoming schedule of product tastings, cooking classes and wine tastings.

 

“These are the items that I as a chef would like to have in my home,” says Campos of Mama Delia’s product curation process.

 

At the Chef Counter, a monumental 30-foot-long ornate marble bar begins, where up to 20 guests can gather for glasses of fino en rama, charcuterie boards filled with artisanal cheese and cured meats from Spain, including hand-carved 100% acorn-fed Cinco Jotas jamón ibérico with whom Campos has an exclusive and privileged relationship.

JAMÓN IBÉRICO CINCO JOTAS

Acorn Fed 100% Ibérico Free Range Ham, Carved by Hand

39

TABLA DE IBÉRICOS CINCO JOTAS

Acorn Fed 100% Ibérico Free Range Ham, Marinated Loin, Shoulder Cut, Pan con Tomate

G

48

JAMÓN VS JAMÓN

14 months Cured Jamón Serrano & 5 Years Cured Acorn Fed 100% Ibérico Free Range Ham

25

TABLA MIXTA

Jamón Serrano, Cabecero Serrano, Chorizo Ibérico, Manchego Cheese, Membrillo, Thyme & Garlic Almonds, Green Apple, Picos Artesanos

G, TN, D

26

TABLA DE QUESOS

Chef Selection of Five Spanish Cheeses, Membrillo, Fig & Sherry Wine Jam, Thyme & Garlic Almonds, Toasted Artisan Bread

G, TN, D

24

COCA DE JAMÓN CON TOMATE

Mediterranean Flatbread, Nichols Farm Heirloom Tomatoes, Cinco Jotas Jamón Ibérico, Aged Manchego Cheese, Extra Virgin Olive Oil

G, D

29

PAN CON TOMATE

Grated & Seasoned Organic Tomato, Extra Virgin Olive Oil, Spanish Sea Salt

G

9

ACEITUNAS ALIÑADAS

7

ALMENDRAS

TN

6

MÁS PAN

G

5

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BEATNIK WEST TOWN // BEATNIK ON THE RIVER // MAMA DELIA // BORDEL // BOTÁNICO // CAFÉ BONHOMME // CELESTE // DISCO // PORTO

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